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Protein crunch launching in july 2024!

TMRW Queso Dip

What you need:

For the Shreds:

  • 1 pack TMRW Buffalo Protein Shreds
  • 2 tbsp neutral oil

Instructions:

  1. Heat a nonstick pan over medium high heat and add 2 tbsp of neutral oil.
  2. Once the oil is hot, add the pack of buffalo shreds, and break apart with a spatula or wooden spoon.
  3. Cook until all sides are caramelized, approximately 6-8 minutes. Reduce the heat if they begin to brown too quickly.
  4. Remove from heat and set aside while you make the queso dip.

For the Queso Dip:

  • 1 cup water
  • 1 cup raw cashews
  • 2 clove garlic, rough chopped
  • 2 Tbsp nutritional yeast
  • ½ tsp ground cumin
  • 1 tsp chili powder
  • ¼ tsp paprika
  • ½ tsp salt, plus more to taste
  • ¼ tsp black pepper

Instructions:

  1. Soak cashews for at least an hour, or boil water and cover and allow to soften for approximately 15 minutes, or while you gather the other ingredients.
  2. In a blender, add all the ingredients and blend until smooth.
  3. Adjust seasoning as needed. If the mixture is too thick, add water, 1 tbsp at a time until it becomes your desired consistency.

For assembly:

  • 2 stalks green onion, sliced
  • Tortilla Chips
  • Carrots, cauliflower, and celery, cut into sticks (or any dipping vegetables)

Instructions:

  1. Place the dip into the bowl, and top with the cooked Protein Shreds and sliced green onion.
  2. Serve with tortilla chips or add a side of vegetables.

#TASTETMRW @TMRWFOODS

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