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Sicilian Sausage Pasta

What you need:

  • 1 package TMRW Spicy Sicilian Sausages, frozen
  • 2 tablespoons neutral oil
  • 1-2 heads broccolini florets and stems, sliced
  • ½ cup green peas
  • 3 garlic cloves, minced
  • 10-12 basil leaves
  • ½ package fettuccini noodles, cooked al dente
  • 5 cups reserved pasta water
  • ½ cup shredded parmesan
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • ½ t chili flakes
  • Salt and pepper to taste

Instructions:

  1. From frozen, slice the sausage into 1” diagonal pieces.
  2. Heat a nonstick pan to medium high and add 2 tablespoons neutral oil.
  3. Fry the sausages until golden brown, approximately 5-6 minutes.
  4. Remove from heat and set aside.
  5. Using the same pan set to medium heat, sauté the peas and broccolini until they begin to soften. Add the minced garlic, basil, and chili flakes, and further sauté for 3 minutes.
  6. Add the reserved pasta water, ½ cup parmesan cheese, butter, olive oil and salt and pepper to taste, and mix thoroughly.
  7. Add the cooked pasta and sausage to the pan and mix to combine.
  8. Taste and adjust seasoning as needed.
  9. (Optional) Serve with an additional few pieces of fresh basil, and more parmesan.

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