VIBRANT SPICY SICILIAN

$8.75

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Overview

SPICY SICILIAN SAUSAGES MADE WITH 100% PLANT PROTEIN. HINTS OF SUN-DRIED TOMATO AND FENNEL TRANSPORT YOU TO A LAND OF VOLCANIC SOIL AND ANCIENT, COMPLEX FLAVOR.

Ingredients

WATER, TEXTURED WHEAT PROTEIN, TMRW™ BLEND (COOKED KIDNEY BEANS, YELLOW SPLIT PEAS, HULLED SUNFLOWER SEEDS), REFINED COCONUT OIL, EXPELLER PRESSED CANOLA OIL, COOKED QUINOA, NATURAL FLAVORS (CONTAINING YEAST EXTRACTS, SALT, SPICE EXTRACTS), SUN DRIED TOMATOES, HULLED HEMP SEEDS, METHYLCELLULOSE, PEA PROTEIN ISOLATE, CHILI POWDER, PLANT-BASED CASING (CARRAGEENAN, GLYCERIN, WATER, RICE STARCH), DRY VINEGAR, FENNEL SEED, DRIED YEAST, POTATO STARCH, CHILI FLAKES, SUNFLOWER LECITHIN, PARSLEY FLAKES, BEET POWDER (COLOR), APPLE CIDER VINEGAR, SEA SALT, PAPRIKA, DRIED OREGANO, DRIED BAY LEAF POWDER, AGAR, TOCOPHEROLS (PRESERVATIVE).

How to Cook

(SKILLET) COOK FROM FROZEN OVER MEDIUM-LOW HEAT FOR 12 MINUTES, TURNING OFTEN.

(GRILL) COOK THAWED SAUSAGES FOR 6 MINUTES AT 500 DEGREES TURNING ONCE OR TWICE HALFWAY THROUGH.

DO NOT BOIL OR MICROWAVE. DO NOT EAT RAW.
ALWAYS COOK TO AN INTERNAL TEMPERATURE OF 74°C (165°F).

Storage

USE WITHIN 14 DAYS ONCE THAWED.
CONSUME WITHIN 5 DAYS OF OPENING.
KEEP REFRIGERATED OR FROZEN

Nutritional Facts

The Sausage

VIBRANT SPICY SICILIAN

$8.75

TRANSPORTING HINTS OF SUN-DRIED TOMATO AND FENNEL.

Explore Reviews

These sausages worked well in a pasta where the flavours all melded together. I am interested in trying the bratwurst sausage on a bun next

These were definitely reminiscent of traditional sausages. They cooked up and browned nicely, and sliced fairly well too. I incorporated them into a tomato sauce pasta with some other veggies, and all the flavours worked well together. The sausage tasted great, would buy again.

The spices and texture of the sausage compared to other plant-based products was very good. Much more preferred than other brands. It was actually better than we expected. The colour and texture once they were taken off the grill were very nice, the appearance reminded us of a regular sausage and the texture was very pleasant.

I'm a big fan of plant-based products and I'm always willing to try new products. Anything to reduce my meat consumption.

My very first impression was a great one. Not only the taste and preparation of these sausages were great but also the price was accessible, and the plant-based ingredients made it very appealing to try.

I am always looking for Vegetarian products. I am glad that I found one more brand to consider from

First time I bought frozen vegan sausages (only purchased refrigerated ones before) so didn't know what to expect. Cooking process was easy and didn't take a lot of time. I didn't like they way it looked and texture at first, but after trying I changed my mind. It was crispy, flavourful and overall quite tasty

I really enjoyed the taste of the product it smelled very good and full of spices. It also had a nice appearance. It looked very appetizing before I started cooking and even better once it was done cooking. I grilled the sausage and I couldn't believe i was eating a plant based sausage. It tasted very comparable to the brands I love such as lightlife.

The flavour is great and it's a great option for a meatless day. Cooking it is easy and holds its shape and does not crumble.

The sausage had good flavor and I enjoyed the slightly crispy texture from BBQing it.