(SKILLET) COOK FROM FROZEN OVER MEDIUM-LOW HEAT FOR 12 MINUTES, TURNING OFTEN.
(GRILL) COOK THAWED SAUSAGES FOR 6 MINUTES AT 500 DEGREES TURNING ONCE OR TWICE HALFWAY THROUGH.
DO NOT BOIL OR MICROWAVE. DO NOT EAT RAW.
ALWAYS COOK TO AN INTERNAL TEMPERATURE OF 74°C (165°F).
USE WITHIN 14 DAYS ONCE THAWED.
CONSUME WITHIN 5 DAYS OF OPENING.
KEEP REFRIGERATED OR FROZEN
GOURMET ORIGINAL BRATWURST
SELECT 8 ITEMS FOR $70 (SMALL BOX)OR 12 FOR $100 (LARGE BOX)
BEGGING TO BE GRILLED OVER OPEN FLAME OR SEARED TO PERFECTION.
I was honestly not expecting it to be this good! granted I haven't had a meat sausage in a while, this was was probably the best sausage I've ever had! it was sizzling so beautifully in the pan and the smell was great! I had much lower expectations because I thought it was going to be very mushy (like prior veggie burgers I've had) but this was perfect :)
Sausage had a good texture to it, good snap on the outside like a regular "meat" sausage. It cooked up very well and the serving size was nice.
This is delicious!! One of the best plant based sausages I have had. The flavour, texture and smell really reminds me of a meat sausage. Love that it didn't taste overly processed or salty.
Actually I'm pretty new to plant-based product. I prefer meat more than vegetables. After trying this and knowing that plant-based products are better for environment, it definitely changes my mind.
I enjoy the clean taste that this product has. It also has nice packaging which I really look for when buying a product. And I enjoyed that it was a locally made product as it was made in Canada.
These sausages were a hit. I had them pan fried with rice, mixed vegetables and kimchi (fermented cabbage). I would love to try TMRW burgers as well as other sausages.
I like how its not as salty as the sausages made with meat, and not as rough. It was soft to bite. It was great!
Overall, I like the browning on outside and that they were not soggy and I love the consistency on the inside…it was pretty close to being a sausage. I like that they were not oily or slick and I like that the ingredients show when you cut open the sausage you can see what it made of - it's not uniform & bland.
The sausage tasted great and was delicious.
I had a great experience and happy I found something new in plant-based products.