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Protein crunch launching in july 2024!

Buffalo Shreds Burger

What you need:

For the Coleslaw:

  • 1 cup purple cabbage, sliced thinly
  • ½ cup vegan mayo
  • 2 tsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 tsp maple syrup
  • Salt & pepper, to taste

Instructions:

  1. Thinly shred the cabbage, and set aside
  2. Mix the rest of the ingredients in a bowl until smooth. Adjust seasoning as needed.
  3. Add the cabbage and mix thoroughly to combine.

For the Protein Shreds:

  • 1 pack TMRW Buffalo Protein Shreds
  • 2 tbsp neutral oil

Instructions:

  1. Heat a nonstick pan over medium high heat and add 2 tbsp of neutral oil.
  2. Once the oil is hot, add the pack of buffalo shreds, and break apart with a spatula or wooden spoon.
  3. Cook until all sides are caramelized, approximately 6-8 minutes. Reduce the heat if they begin to brown too quickly.
  4. Remove from heat and begin assembly.

For assembly:

  • 2 vegan brioche buns
  • Pickles, sliced lengthwise or rounds
  • Butter Lettuce
  • Serve with potato wedges, fries, or side of choice

Instructions:

  1. Cut the brioche bun in half and heat a nonstick pan set to medium.
  2. Spread butter on the inside of the buns, and toast on the pan until golden.
  3. On the base of the bun, add a piece or two of the butter lettuce, and top with the TMRW Buffalo Protein Shreds, pickles, and a handful of the coleslaw.
  4. Serve with a side of potato wedges, fries, or side of choice.  

#TASTETMRW @TMRWFOODS

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